Instead of shrimp, you can use imitation crab or lobster as both are very tasty and there are several gluten free brands available now. I find using canned tiny shrimp is both convenient and economical since you can always keep a few cans in the pantry for salads, omelets, quiche, or other recipes. Tips for making perfect seafood macaroni salad Bow tie or ditalini noodles, would be cute as well. I like little shell shaped ones, which are fun to use with shrimp or crab for a nautically themed pasta salad recipe. You can use gluten free, whole wheat, or regular pasta for this seafood macaroni salad recipe.įor fun, use unusually shaped noodles. Then run cold water over the macaroni in the colander so you immediately stop the cooking process. Then when you think the macaroni noodles are cooked al dented (firm), quickly drain the noodles in a colander. Start testing your pasta noodles three minutes before the directions on the box say the noodles will be done. Seriously, it makes a difference, especially if you’re using gluten free or whole wheat pasta. It makes the noodles taste better, so the macaroni salad taste even better. No mushy pasta, please!įirst, don’t forget to salt your pasta water. Third, cook the macaroni only until it’s al dentei (firm). Not too sweet, not too tart – it’s just right. Second is a secret my husband shared with me when he makes tuna melts – sweet relish!Īdding sweet relish to this seafood macaroni salad offsets the tartness of the mayo. What gives this seafood macaroni salad recipe its uniquenessįinally, I added three important ingredients to make this Seafood Pasta Salad a success.įirst, there had to be fresh dill to compliment the shrimp and seafood seasonings. I love the contrast of the fresh vegetables with the tangy mayo. (No need to get five bottles out of the cupboard when you can get one tin down, right?)įor a bit of crunch, I added minced onions, chopped celery, and orange bell peppers. Then I added Old Bay Seasoning blend, which is basically celery seed, salt, red pepper, black pepper, and paprika. It’s nice and thick, too, and ideal for this recipe.īut how could I make a classic macaroni salad recipe different enough for my fish fry party?įirst, I decided to add some tiny shrimp to my pasta salad since I knew the tangy taste of the mayo would compliment the shrimp. It also has a wonderful tart, almost lemony flavor unlike other mayonnaise brands. But you can now find it throughout the U.S.īlue Plate Light Greek has half the fat of regular mayo (and 1 gram of protein per serving). My Seafood Pasta Salad recipe is made with Blue Plate Light Mayonnaise with Greek Yogurt.īlue Plate is a popular brand of mayonnaise in the South. I wanted a super easy macaroni salad recipe that would go well with the fried fish. I originally made this for a fish fry party we held for my husband’s coworkers. This Seafood Pasta Salad is the perfect side dish to bring to a picnic or backyard barbecue. This seafood pasta salad recipe is made with elbow macaroni and baby shrimp. This seafood pasta salad is a tasty side dish to bring to potlucks.

Grilled shrimp macaroni salad